Scottish smoked salmon & fresh water prawns with a whiskey & wholegrain mustard dressing
Warming roasted winter veg with garlic croutons (v)
Sautéed pan-fried mushroom with a touch of cream, garlic & finished with parsley (v)
Homemade chicken liver pate with baked sourdough bread & raisin shallot chutney
Whole roasted ham baked with a honey & wholegrain mustard glaze
Hearty chunks of Turkey, homemade stuffing & pigs in blankets with a pastry spear
Oven roasted Scottish salmon fillets wrapped in paper with a zingy lemon & fresh asparagus salsa
With crunchy kale & chestnut stuffing topped with panko breadcrumbs & parmesan (v)
All to be served with roast potatoes, honey roasted root veg, braised red cabbage and thick gravy
Served with non-dairy ice cream (VV)
Served with brandy & orange sauce
Served with Baileys infused cream (v)
Get Booked In!
The RVT’s 1st-floor function room is the perfect spot for hosting your festive party!
The 100 capacity room offers everything you could need, including:
The function room is free to hire subject to a minimum spend, deposit and signed Ts and CsBook In With Us!
(meat & veg)
(or dressed baked cauliflower florets (v))
with melted cheese, guacamole, sour cream & salsa (v)
(meat & veg)
with honey mustard dressing
Buffet can be made 100% vegetarian upon request.
Please let us know of any dietary requirements. A full list of allergy information can be provided upon request.Book Here
Don’t need a big room? Why not book out the smaller downstairs bar area and enjoy the atmosphere of the pub!
Bookable: Sunday – Thursday
Holds about 20 people for a buffet or 16 sit down dinner
Call us for more details!Call Now: 01216436233
Book your event before 30.09.18
and each of your party will receive a welcome ‘Bakewell Fizz’ cocktail on us!
(non-alcoholic version available)